Carvalho, Victor V <br/><br/>
Slip points of subcutaneous adipose tissue lipids do not predict beef marbling score or percent intramuscular lipid.  [electronic resource] 

 -  Meat science  May 2018 
 - 201-206 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-4138 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2018.02.003  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Fatty Acids--analysis<br/>Lipids--chemistry<br/>Male<br/>Red Meat--analysis<br/>Subcutaneous Fat