Ben Braïek, Olfa <br/><br/>
Safety, potential biotechnological and probiotic properties of bacteriocinogenic Enterococcus lactis strains isolated from raw shrimps.  [electronic resource] 

 -  Microbial pathogenesis  Apr 2018 
 - 109-117 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1096-1208 
<br/><br/><label>Standard No.: </label>10.1016/j.micpath.2018.02.021  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amidohydrolases<br/>Animals<br/>Anti-Bacterial Agents--pharmacology<br/>Bacterial Proteins--genetics<br/>Bacteriocins--genetics<br/>Bridged-Ring Compounds<br/>Culture Media<br/>DNA, Bacterial<br/>Drug Resistance, Bacterial--genetics<br/>Enterococcus--classification<br/>Food Industry<br/>Gastrointestinal Tract--microbiology<br/>Genes, Bacterial--genetics<br/>Hydrogen-Ion Concentration<br/>Lactobacillales--isolation & purification<br/>Microbial Sensitivity Tests<br/>Palaemonidae--microbiology<br/>Penaeidae--microbiology<br/>Phylogeny<br/>Probiotics<br/>RNA, Ribosomal, 16S--genetics<br/>Seafood--microbiology<br/>Virulence Factors--genetics