Kim, Sun-Ho <br/><br/>
What is lost in translation: A cross-cultural study to compare the concept of nuttiness and its perception in soymilk among Korean, Chinese, and Western groups.  [electronic resource] 

 -  Food research international (Ottawa, Ont.)  03 2018 
 - 970-981 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7145 
<br/><br/><label>Standard No.: </label>10.1016/j.foodres.2017.12.002  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Asian People--psychology<br/>China--ethnology<br/>Consumer Behavior<br/>Cross-Cultural Comparison<br/>Cultural Characteristics<br/>Female<br/>Humans<br/>Judgment<br/>Language<br/>Male<br/>Middle Aged<br/>Seoul--epidemiology<br/>Soy Milk<br/>Taste<br/>Taste Perception<br/>Verbal Behavior<br/>White People--psychology<br/>Young Adult