Qin, Zihan <br/><br/>
Flavor profiling of apple ciders from the UK and Scandinavian region.  [electronic resource] 

 -  Food research international (Ottawa, Ont.)  03 2018 
 - 713-723 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7145 
<br/><br/><label>Standard No.: </label>10.1016/j.foodres.2017.12.003  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acids--analysis<br/>Adult<br/>Alcoholic Beverages--analysis<br/>Fruit--chemistry<br/>Gas Chromatography-Mass Spectrometry<br/>Humans<br/>Hydrogen-Ion Concentration<br/>Malus--chemistry<br/>Middle Aged<br/>Odorants--analysis<br/>Olfactory Perception<br/>Scandinavian and Nordic Countries<br/>Smell<br/>Sugars--analysis<br/>Taste<br/>Taste Perception<br/>United Kingdom<br/>Volatile Organic Compounds--analysis