TY  - GEN
AU  - Arkfeld,E K
AU  - Mohrhauser,D A
AU  - King,D A
AU  - Wheeler,T L
AU  - Dilger,A C
AU  - Shackelford,S D
AU  - Boler,D D
TI  - Characterization of variability in pork carcass composition and primal quality,
SN  - 1525-3163
PY  - 2018///0611
KW  - Animals
KW  - Body Composition
KW  - physiology
KW  - Body Weight
KW  - Female
KW  - Male
KW  - Red Meat
KW  - standards
KW  - Swine
KW  - genetics
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.2527/jas.2016.1097
ER  -