Arkfeld, E K <br/><br/>
Characterization of variability in pork carcass composition and primal quality,.  [electronic resource] 

 -  Journal of animal science  Feb 2017 
 - 697-708 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1525-3163 
<br/><br/><label>Standard No.: </label>10.2527/jas.2016.1097  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Body Composition--physiology<br/>Body Weight<br/>Female<br/>Male<br/>Red Meat--standards<br/>Swine--genetics