Benito, Ángel <br/><br/>
Schizosaccharomyces pombe Biotechnological Applications in Winemaking.  [electronic resource] 

 -  Methods in molecular biology (Clifton, N.J.)  2018 
 - 217-226 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1940-6029 
<br/><br/><label>Standard No.: </label>10.1007/978-1-4939-7546-4_19  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biotechnology--methods<br/>Food Microbiology--methods<br/>Schizosaccharomyces--growth & development<br/>Wine--microbiology