Fraisse, Audrey <br/><br/>
Discrimination of infectious and heat-treated norovirus by combining platinum compounds and real-time RT-PCR.  [electronic resource] 

 -  International journal of food microbiology  Mar 2018 
 - 64-74 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1879-3460 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2018.01.015  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Caliciviridae Infections--prevention & control<br/>Food Contamination--analysis<br/>Food Microbiology--methods<br/>Gastroenteritis--prevention & control<br/>Hot Temperature<br/>Humans<br/>Mice<br/>Norovirus--classification<br/>Platinum Compounds--chemistry<br/>RNA, Viral--chemistry<br/>Real-Time Polymerase Chain Reaction--methods<br/>Reverse Transcriptase Polymerase Chain Reaction--methods<br/>Virus Inactivation