Chang, Hsueh-Yuan <br/><br/>
The use of a combination of instrumental methods to assess change in sensory crispness during storage of a "Honeycrisp" apple breeding family.  [electronic resource] 

 -  Journal of texture studies  04 2018 
 - 228-239 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1745-4603 
<br/><br/><label>Standard No.: </label>10.1111/jtxs.12325  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Storage<br/>Food Technology<br/>Genome, Plant<br/>Humans<br/>Malus--genetics<br/>Plant Breeding<br/>Taste Perception