Sobhaninia, Mina <br/><br/>
Fabrication of whey proteins aggregates by controlled heat treatment and pH: Factors affecting aggregate size.  [electronic resource] 

 -  International journal of biological macromolecules  Jun 2018 
 - 74-82 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1879-0003 
<br/><br/><label>Standard No.: </label>10.1016/j.ijbiomac.2018.01.109  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Food Handling<br/>Hot Temperature<br/>Hydrogen-Ion Concentration<br/>Milk Proteins--chemistry<br/>Particle Size<br/>Protein Aggregates<br/>Protein Denaturation<br/>Whey Proteins--chemistry