Deconinck, E <br/><br/>
Detection and identification of multiple adulterants in plant food supplements using attenuated total reflectance-Infrared spectroscopy.  [electronic resource] 

 -  Journal of pharmaceutical and biomedical analysis  Apr 2018 
 - 111-119 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-264X 
<br/><br/><label>Standard No.: </label>10.1016/j.jpba.2018.01.047  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietary Supplements--analysis<br/>Discriminant Analysis<br/>Food Contamination--analysis<br/>Plants, Medicinal--chemistry<br/>Spectrophotometry, Infrared--methods