Walther, Barbara <br/><br/>
Iodine in Swiss milk depending on production (conventional versus organic) and on processing (raw versus UHT) and the contribution of milk to the human iodine supply.  [electronic resource] 

 -  Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS)  Mar 2018 
 - 138-143 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1878-3252 
<br/><br/><label>Standard No.: </label>10.1016/j.jtemb.2017.12.004  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Environment, Controlled<br/>Hot Temperature<br/>Humans<br/>Iodine--administration & dosage<br/>Iodine Isotopes--analysis<br/>Milk--chemistry<br/>Nutrition Assessment<br/>Nutritive Value<br/>Seasons