Capita, Rosa <br/><br/>
Effect of several packaging conditions on the microbiological, physicochemical and sensory properties of ostrich steaks during refrigerated storage.  [electronic resource] 

 -  Food microbiology  Jun 2018 
 - 146-156 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article 
<br/><br/><label>ISSN: </label>1095-9998 
<br/><br/><label>Standard No.: </label>10.1016/j.fm.2017.10.007  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacteria--classification<br/>Food Packaging--methods<br/>Food Storage<br/>Humans<br/>Meat--analysis<br/>Refrigeration<br/>Rheiformes<br/>Taste