Qi, Jing-Jing <br/><br/>
A Novel Flavonoid Glucoside from the Fruits of Lycium ruthenicun.  [electronic resource] 

 -  Molecules (Basel, Switzerland)  Feb 2018 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1420-3049 
<br/><br/><label>Standard No.: </label>10.3390/molecules23020325  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzyme Assays<br/>Flavonoids--chemistry<br/>Fruit--chemistry<br/>Glucosides--chemistry<br/>Histone Deacetylase Inhibitors--chemistry<br/>Humans<br/>Hydrolysis<br/>Liquid-Liquid Extraction--methods<br/>Lycium--chemistry<br/>Molecular Structure<br/>Sirtuin 1--antagonists & inhibitors