TY  - GEN
AU  - Černíková,Michaela
AU  - Nebesářová,Jana
AU  - Salek,Richardos Nikolaos
AU  - Popková,Romana
AU  - Buňka,František
TI  - The effect of rework content addition on the microstructure and viscoelastic properties of processed cheese
SN  - 1525-3198
PY  - 2018///0816
KW  - Cheese
KW  - analysis
KW  - Food Handling
KW  - methods
KW  - Time Factors
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.3168/jds.2017-13742
ER  -