Bhat, Zuhaib F <br/><br/>
Current and future prospects for the use of pulsed electric field in the meat industry.  [electronic resource] 

 -  Critical reviews in food science and nutrition  2019 
 - 1660-1674 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1549-7852 
<br/><br/><label>Standard No.: </label>10.1080/10408398.2018.1425825  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Calcium<br/>Calpain<br/>Cold Temperature<br/>Digestion<br/>Electricity<br/>Food Handling--methods<br/>Food Safety<br/>Food Technology<br/>Humans<br/>Meat--analysis<br/>Meat Proteins--analysis<br/>Minerals--analysis<br/>Protein Denaturation<br/>Proteolysis<br/>Sodium--analysis