TY  - GEN
AU  - López-Romero,Julio Cesar
AU  - Valenzuela-Melendres,Martin
AU  - Juneja,Vijay K
AU  - García-Dávila,Jimena
AU  - Camou,Juan Pedro
AU  - Peña-Ramos,Aida
AU  - González-Ríos,Humberto
TI  - Effects and interactions of gallic acid, eugenol and temperature on thermal inactivation of Salmonella spp. in ground chicken
SN  - 1873-7145
PY  - 2019///0916
KW  - Animals
KW  - Chickens
KW  - Colony Count, Microbial
KW  - Eugenol
KW  - pharmacology
KW  - Food Handling
KW  - methods
KW  - Food Microbiology
KW  - Gallic Acid
KW  - Hot Temperature
KW  - Microbial Viability
KW  - drug effects
KW  - Models, Theoretical
KW  - Poultry Products
KW  - microbiology
KW  - Salmonella
KW  - Salmonella Food Poisoning
KW  - Time Factors
N1  - Publication Type: Comparative Study; Journal Article
UR  - https://doi.org/10.1016/j.foodres.2017.10.055
ER  -