TY  - GEN
AU  - Selli,Serkan
AU  - Kelebek,Hasim
AU  - Kesen,Songul
AU  - Sonmezdag,Ahmet Salih
TI  - GC-MS olfactometric and LC-DAD-ESI-MS/MS characterization of key odorants and phenolic compounds in black dry-salted olives
SN  - 1097-0010
PY  - 2018///0724
KW  - Flavoring Agents
KW  - chemistry
KW  - Food Handling
KW  - Fruit
KW  - Gas Chromatography-Mass Spectrometry
KW  - Odorants
KW  - analysis
KW  - Olea
KW  - Olfactometry
KW  - Phenol
KW  - Tandem Mass Spectrometry
KW  - Volatile Organic Compounds
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1002/jsfa.8927
ER  -