Mitani, Takahiko <br/><br/>
Antimicrobial Activity of the Phenolic Compounds of Prunus mume against Enterobacteria.  [electronic resource] 

 -  Biological & pharmaceutical bulletin  2018 
 - 208-212 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1347-5215 
<br/><br/><label>Standard No.: </label>10.1248/bpb.b17-00711  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti-Bacterial Agents--chemistry<br/>Chromatography, High Pressure Liquid<br/>Coumaric Acids--chemistry<br/>Drug Discovery<br/>Enterobacteriaceae--drug effects<br/>Ethnopharmacology<br/>Food, Preserved--analysis<br/>Food-Processing Industry--economics<br/>Freeze Drying<br/>Fruit--chemistry<br/>Hydrolysis--drug effects<br/>Indicators and Reagents--chemistry<br/>Industrial Waste--analysis<br/>Japan<br/>Medicine, East Asian Traditional<br/>Microbial Sensitivity Tests<br/>Molecular Structure<br/>Phenols--chemistry<br/>Prunus--chemistry<br/>Sodium Hydroxide--chemistry