TY  - GEN
AU  - Oh,Chang-Mo
AU  - Oh,In-Hwan
AU  - Choe,Bong-Keun
AU  - Yoon,Tai-Young
AU  - Choi,Joong-Myung
AU  - Hwang,Jihyen
TI  - Consuming Green Tea at Least Twice Each Day Is Associated with Reduced Odds of Chronic Obstructive Lung Disease in Middle-Aged and Older Korean Adults
SN  - 1541-6100
PY  - 2018///0709
KW  - Adult
KW  - Asian People
KW  - Body Mass Index
KW  - Cross-Sectional Studies
KW  - Diet
KW  - Female
KW  - Forced Expiratory Volume
KW  - Humans
KW  - Incidence
KW  - Logistic Models
KW  - Male
KW  - Middle Aged
KW  - Nutrition Surveys
KW  - Pulmonary Disease, Chronic Obstructive
KW  - epidemiology
KW  - Risk Factors
KW  - Socioeconomic Factors
KW  - Surveys and Questionnaires
KW  - Tea
KW  - chemistry
KW  - Vital Capacity
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1093/jn/nxx016
ER  -