Oh, Chang-Mo <br/><br/>
Consuming Green Tea at Least Twice Each Day Is Associated with Reduced Odds of Chronic Obstructive Lung Disease in Middle-Aged and Older Korean Adults.  [electronic resource] 

 -  The Journal of nutrition  01 2018 
 - 70-76 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1541-6100 
<br/><br/><label>Standard No.: </label>10.1093/jn/nxx016  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Asian People<br/>Body Mass Index<br/>Cross-Sectional Studies<br/>Diet<br/>Female<br/>Forced Expiratory Volume<br/>Humans<br/>Incidence<br/>Logistic Models<br/>Male<br/>Middle Aged<br/>Nutrition Surveys<br/>Pulmonary Disease, Chronic Obstructive--epidemiology<br/>Risk Factors<br/>Socioeconomic Factors<br/>Surveys and Questionnaires<br/>Tea--chemistry<br/>Vital Capacity