Techo, Sujitra <br/><br/>
Characterization and Antibacterial Activity Against Helicobacter pylori of Lactic Acid Bacteria Isolated from Thai Fermented Rice Noodle.  [electronic resource] 

 -  Probiotics and antimicrobial proteins  03 2019 
 - 92-102 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1867-1314 
<br/><br/><label>Standard No.: </label>10.1007/s12602-018-9385-z  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti-Bacterial Agents--pharmacology<br/>Fermentation<br/>Food Microbiology<br/>Helicobacter pylori--drug effects<br/>Lactobacillales--classification<br/>Oryza--microbiology<br/>Probiotics--isolation & purification<br/>Thailand