de Almeida Teixeira, Gustavo Henrique <br/><br/>
Effect of carbon dioxide (CO  [electronic resource] 

 -  Journal of food science and technology  Jan 2018 
 - 145-156 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-1155 
<br/><br/><label>Standard No.: </label>10.1007/s13197-017-2873-4  doi