Rossi, C <br/><br/>
Effect of Origanum vulgare essential oil on biofilm formation and motility capacity of Pseudomonas fluorescens strains isolated from discoloured Mozzarella cheese.  [electronic resource] 

 -  Journal of applied microbiology  May 2018 
 - 1220-1231 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1365-2672 
<br/><br/><label>Standard No.: </label>10.1111/jam.13707  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti-Bacterial Agents--isolation & purification<br/>Biofilms--drug effects<br/>Cell Movement--drug effects<br/>Cheese--microbiology<br/>Oils, Volatile--isolation & purification<br/>Origanum--chemistry<br/>Pseudomonas fluorescens--drug effects