Flores-Farķas, Rivelino <br/><br/>
Physicochemical and rheological characteristics of commercial nixtamalised Mexican maize flours for tortillas.  [electronic resource] 

 -  Journal of the science of food and agriculture  May 2000 
 - 657-664 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/(SICI)1097-0010(20000501)80:6<657::AID-JSFA576>3.0.CO;2-J  doi