Kancheva, Vessela D <br/><br/>
Protective effects of new antioxidant compositions of 4-methylcoumarins and related compounds with dl-α-tocopherol and l-ascorbic acid.  [electronic resource] 

 -  Journal of the science of food and agriculture  Aug 2018 
 - 3784-3794 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.8892  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--chemistry<br/>Ascorbic Acid--chemistry<br/>Coumarins--chemistry<br/>Kinetics<br/>Molecular Structure<br/>Protective Agents--chemistry<br/>alpha-Tocopherol--chemistry