Paludetti, Lizandra F <br/><br/>
The effect of different precooling rates and cold storage on milk microbiological quality and composition.  [electronic resource] 

 -  Journal of dairy science  Mar 2018 
 - 1921-1929 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1525-3198 
<br/><br/><label>Standard No.: </label>10.3168/jds.2017-13668  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacterial Load<br/>Cold Temperature<br/>Energy-Generating Resources<br/>Food Preservation--methods<br/>Food Quality<br/>Milk--chemistry