Laursen, Anne Sofie Dam <br/><br/>
Adipose tissue fatty acids present in dairy fat and risk of stroke: the Danish Diet, Cancer and Health cohort.  [electronic resource] 

 -  European journal of nutrition  Mar 2019 
 - 529-539 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1436-6215 
<br/><br/><label>Standard No.: </label>10.1007/s00394-018-1608-2  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adipose Tissue--metabolism<br/>Case-Control Studies<br/>Cohort Studies<br/>Dairy Products--analysis<br/>Denmark--epidemiology<br/>Diet--methods<br/>Dietary Fats--analysis<br/>Fatty Acids--analysis<br/>Female<br/>Humans<br/>Male<br/>Middle Aged<br/>Neoplasms--epidemiology<br/>Risk Factors<br/>Stroke--epidemiology