Mueller, Dolores <br/><br/>
Encapsulation of anthocyanins from bilberries - Effects on bioavailability and intestinal accessibility in humans.  [electronic resource] 

 -  Food chemistry  May 2018 
 - 217-224 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2017.12.058  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Anthocyanins--analysis<br/>Biological Availability<br/>Colon--drug effects<br/>Female<br/>Healthy Volunteers<br/>Humans<br/>Ileostomy<br/>Intestinal Mucosa--metabolism<br/>Intestines--drug effects<br/>Middle Aged<br/>Pectins--chemistry<br/>Pilot Projects<br/>Plant Extracts<br/>Vaccinium myrtillus--chemistry<br/>Whey Proteins--chemistry