Blackford, Christopher L <br/><br/>
Fermentation-Guided Natural Products Isolation of a Grape Berry Triacylglyceride that Enhances Ethyl Ester Production.  [electronic resource] 

 -  Molecules (Basel, Switzerland)  Jan 2018 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1420-3049 
<br/><br/><label>Standard No.: </label>10.3390/molecules23010152  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetone--chemistry<br/>Biological Products--chemistry<br/>Esters--chemistry<br/>Fatty Acids--chemistry<br/>Fermentation<br/>Flavoring Agents--chemistry<br/>Fruit--chemistry<br/>Humans<br/>Odorants--analysis<br/>Saccharomyces cerevisiae<br/>Triglycerides--chemistry<br/>Vitis--chemistry<br/>Volatile Organic Compounds--chemistry<br/>Wine--analysis