TY  - GEN
AU  - Dong,Jian
AU  - Hong,Kun-Qiang
AU  - Hao,Ai-Li
AU  - Zhang,Cui-Ying
AU  - Fu,Xiao-Meng
AU  - Wang,Peng-Fei
AU  - Xiao,Dong-Guang
TI  - Gradual enhancement of ethyl acetate production through promoter engineering in chinese liquor yeast strains
SN  - 1520-6033
PY  - 2019///0305
KW  - Acetates
KW  - metabolism
KW  - Alcoholic Beverages
KW  - microbiology
KW  - Escherichia coli
KW  - genetics
KW  - Fermentation
KW  - Gene Expression Regulation, Fungal
KW  - Genetic Engineering
KW  - methods
KW  - Microorganisms, Genetically-Modified
KW  - Phosphoglycerate Kinase
KW  - Promoter Regions, Genetic
KW  - Proteins
KW  - Saccharomyces cerevisiae
KW  - Zea mays
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1002/btpr.2605
ER  -