Dong, Jian <br/><br/>
Gradual enhancement of ethyl acetate production through promoter engineering in chinese liquor yeast strains.  [electronic resource] 

 -  Biotechnology progress  03 2018 
 - 328-336 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-6033 
<br/><br/><label>Standard No.: </label>10.1002/btpr.2605  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetates--metabolism<br/>Alcoholic Beverages--microbiology<br/>Escherichia coli--genetics<br/>Fermentation<br/>Gene Expression Regulation, Fungal<br/>Genetic Engineering--methods<br/>Microorganisms, Genetically-Modified<br/>Phosphoglycerate Kinase--genetics<br/>Promoter Regions, Genetic<br/>Proteins--genetics<br/>Saccharomyces cerevisiae--genetics<br/>Zea mays