Schofield, B J <br/><br/>
Beneficial changes in rumen bacterial community profile in sheep and dairy calves as a result of feeding the probiotic Bacillus amyloliquefaciens H57.  [electronic resource] 

 -  Journal of applied microbiology  Mar 2018 
 - 855-866 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1365-2672 
<br/><br/><label>Standard No.: </label>10.1111/jam.13688  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animals<br/>Bacillus amyloliquefaciens--physiology<br/>Bacteria--classification<br/>Cattle--metabolism<br/>Diet--veterinary<br/>Digestion<br/>Female<br/>Gastrointestinal Microbiome--drug effects<br/>Male<br/>Probiotics--administration & dosage<br/>RNA, Ribosomal, 16S--genetics<br/>Rumen--drug effects<br/>Sheep--metabolism<br/>Weight Gain