TY  - GEN
AU  - Roll,A P
AU  - Vilarrasa,E
AU  - Tres,A
AU  - Barroeta,A C
TI  - The different molecular structure and glycerol-to-fatty acid ratio of palm oils affect their nutritive value in broiler chicken diets
SN  - 1751-732X
PY  - 2019///0315
KW  - Animal Feed
KW  - Animals
KW  - Chickens
KW  - growth & development
KW  - Diet
KW  - Fatty Acids
KW  - Female
KW  - Glycerol
KW  - Molecular Structure
KW  - Nutritive Value
KW  - Palm Oil
KW  - Plant Oils
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1017/S1751731117003615
ER  -