TY  - GEN
AU  - Gao,Hui
AU  - Lu,ZeMian
AU  - Yang,Yue
AU  - Wang,DanNa
AU  - Yang,Ting
AU  - Cao,MaoMao
AU  - Cao,Wei
TI  - Melatonin treatment reduces chilling injury in peach fruit through its regulation of membrane fatty acid contents and phenolic metabolism
SN  - 1873-7072
PY  - 2018///0830
KW  - Alcohol Oxidoreductases
KW  - metabolism
KW  - Catechol Oxidase
KW  - Cell Membrane
KW  - drug effects
KW  - Cold Temperature
KW  - Fatty Acids
KW  - Food Storage
KW  - methods
KW  - Fruit
KW  - Glucosephosphate Dehydrogenase
KW  - Lipid Peroxidation
KW  - Melatonin
KW  - pharmacokinetics
KW  - Phenols
KW  - Phenylalanine Ammonia-Lyase
KW  - Prunus persica
KW  - Salicylic Acid
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.foodchem.2017.10.008
ER  -