Tuzen, Mustafa <br/><br/>
A simple, rapid and green ultrasound assisted and ionic liquid dispersive microextraction procedure for the determination of tin in foods employing ETAAS.  [electronic resource] 

 -  Food chemistry  Apr 2018 
 - 380-384 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2017.10.115  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Benzenesulfonates--chemistry<br/>Food Analysis--methods<br/>Food Contamination--analysis<br/>Ionic Liquids--chemistry<br/>Liquid Phase Microextraction--methods<br/>Spectrophotometry, Atomic--methods<br/>Tin--analysis<br/>Ultrasonics