TY  - GEN
AU  - Inman,Sophie E
AU  - Groves,Kate
AU  - McCullough,Bryan
AU  - Quaglia,Milena
AU  - Hopley,Chris
TI  - Development of a LC-MS method for the discrimination between trace level Prunus contaminants of spices
SN  - 1873-7072
PY  - 2018///0726
KW  - Allergens
KW  - analysis
KW  - Chromatography, Liquid
KW  - methods
KW  - Food Contamination
KW  - Food Hypersensitivity
KW  - Limit of Detection
KW  - Mass Spectrometry
KW  - Prunus
KW  - chemistry
KW  - Spices
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.foodchem.2017.10.101
ER  -