de Lima, Meire Dos Santos Falcão <br/><br/>
Brazilian Kefir-Fermented Sheep's Milk, a Source of Antimicrobial and Antioxidant Peptides.  [electronic resource] 

 -  Probiotics and antimicrobial proteins  09 2018 
 - 446-455 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1867-1314 
<br/><br/><label>Standard No.: </label>10.1007/s12602-017-9365-8  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anti-Infective Agents--chemistry<br/>Antioxidants--chemistry<br/>Bacteria--drug effects<br/>Brazil<br/>Fermentation<br/>Food Storage<br/>Kefir--analysis<br/>Mass Spectrometry<br/>Milk--chemistry<br/>Peptide Mapping<br/>Peptides--chemistry<br/>Sheep