TY  - GEN
AU  - Smith,Elizabeth
AU  - Beamer,Sarah K
AU  - Matak,Kristen E
AU  - Jaczynski,Jacek
TI  - Storage stability of egg sticks fortified with omega-3 fatty acids
SN  - 1097-0010
PY  - 2018///0626
KW  - Animals
KW  - Egg White
KW  - Egg Yolk
KW  - Eggs
KW  - microbiology
KW  - Fatty Acids
KW  - analysis
KW  - Fatty Acids, Omega-3
KW  - Fish Oils
KW  - Food Packaging
KW  - methods
KW  - Food Preservation
KW  - Food, Fortified
KW  - Functional Food
KW  - Hydrogen-Ion Concentration
KW  - Linseed Oil
KW  - Lipid Peroxidation
KW  - Refrigeration
KW  - Salmon
KW  - Sensation
KW  - Vacuum
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1002/jsfa.8858
ER  -