Howard, Barbara V <br/><br/>
A Low-Fat Dietary Pattern and Diabetes: A Secondary Analysis From the Women's Health Initiative Dietary Modification Trial.  [electronic resource] 

 -  Diabetes care  04 2018 
 - 680-687 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, N.I.H., Extramural 
<br/><br/><label>ISSN: </label>1935-5548 
<br/><br/><label>Standard No.: </label>10.2337/dc17-0534  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Diabetes Mellitus, Type 2--drug therapy<br/>Diet Therapy--statistics & numerical data<br/>Diet, Fat-Restricted<br/>Dietary Fats--administration & dosage<br/>Feeding Behavior--physiology<br/>Female<br/>Follow-Up Studies<br/>Fruit<br/>Humans<br/>Incidence<br/>Insulin--administration & dosage<br/>Middle Aged<br/>Postmenopause--metabolism<br/>Risk Factors<br/>Vegetables