Luebbert, Christian C <br/><br/>
Nanoparticle size and production efficiency are affected by the presence of fatty acids during albumin nanoparticle fabrication.  [electronic resource] 

 -  PloS one  2017 
 - e0189814 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1932-6203 
<br/><br/><label>Standard No.: </label>10.1371/journal.pone.0189814  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, Gel<br/>Circular Dichroism<br/>Ethanol--chemistry<br/>Fatty Acids--chemistry<br/>Glutaral--chemistry<br/>Humans<br/>Microscopy, Electron, Scanning<br/>Nanoparticles<br/>Particle Size<br/>Recombinant Proteins--chemistry<br/>Serum Albumin--chemistry