Marduel Boulanger, A <br/><br/>
Introduction of new food textures during complementary feeding: Observations in France.  [electronic resource] 

 -  Archives de pediatrie : organe officiel de la Societe francaise de pediatrie  Jan 2018 
 - 6-12 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1769-664X 
<br/><br/><label>Standard No.: </label>10.1016/j.arcped.2017.10.025  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Child, Preschool<br/>Cross-Sectional Studies<br/>Feeding Behavior<br/>Female<br/>Food<br/>France<br/>Health Knowledge, Attitudes, Practice<br/>Humans<br/>Infant<br/>Infant Nutritional Physiological Phenomena<br/>Information Seeking Behavior<br/>Male<br/>Parents--education<br/>Pilot Projects<br/>Surveys and Questionnaires<br/>Weaning