Sanchez-Villegas, Almudena <br/><br/>
Added sugars and sugar-sweetened beverage consumption, dietary carbohydrate index and depression risk in the Seguimiento Universidad de Navarra (SUN) Project.  [electronic resource] 

 -  The British journal of nutrition  01 2018 
 - 211-221 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1475-2662 
<br/><br/><label>Standard No.: </label>10.1017/S0007114517003361  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Beverages--adverse effects<br/>Cohort Studies<br/>Depression--epidemiology<br/>Diet<br/>Dietary Carbohydrates<br/>Dietary Fiber--administration & dosage<br/>Dietary Sugars--administration & dosage<br/>Female<br/>Follow-Up Studies<br/>Glycemic Index<br/>Humans<br/>Male<br/>Nutritive Value<br/>Prospective Studies<br/>Risk Factors<br/>Sex Factors<br/>Spain--epidemiology<br/>Surveys and Questionnaires<br/>Universities<br/>Whole Grains