TY  - GEN
AU  - Chen,Hu
AU  - Yu,Wansha
AU  - Chen,Guo
AU  - Meng,Shuai
AU  - Xiang,Zhonghuai
AU  - He,Ningjia
TI  - Antinociceptive and Antibacterial Properties of Anthocyanins and Flavonols from Fruits of Black and Non-Black Mulberries
SN  - 1420-3049
PY  - 2019///0110
KW  - Analgesics
KW  - chemistry
KW  - Animals
KW  - Anthocyanins
KW  - Anti-Bacterial Agents
KW  - Cell Survival
KW  - Escherichia coli
KW  - drug effects
KW  - Flavonols
KW  - Fruit
KW  - Interleukins
KW  - metabolism
KW  - Male
KW  - Mice
KW  - Morus
KW  - Nitric Oxide Synthase
KW  - Plant Extracts
KW  - Pseudomonas aeruginosa
KW  - RAW 264.7 Cells
KW  - Staphylococcus aureus
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.3390/molecules23010004
ER  -