Chen, Hu <br/><br/>
Antinociceptive and Antibacterial Properties of Anthocyanins and Flavonols from Fruits of Black and Non-Black Mulberries.  [electronic resource] 

 -  Molecules (Basel, Switzerland)  Dec 2017 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1420-3049 
<br/><br/><label>Standard No.: </label>10.3390/molecules23010004  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Analgesics--chemistry<br/>Animals<br/>Anthocyanins--chemistry<br/>Anti-Bacterial Agents--chemistry<br/>Cell Survival<br/>Escherichia coli--drug effects<br/>Flavonols--chemistry<br/>Fruit--chemistry<br/>Interleukins--metabolism<br/>Male<br/>Mice<br/>Morus--chemistry<br/>Nitric Oxide Synthase--metabolism<br/>Plant Extracts--chemistry<br/>Pseudomonas aeruginosa--drug effects<br/>RAW 264.7 Cells<br/>Staphylococcus aureus--drug effects