Mabood, Fazal <br/><br/>
Robust new NIRS coupled with multivariate methods for the detection and quantification of tallow adulteration in clarified butter samples.  [electronic resource] 

 -  Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment  Mar 2018 
 - 404-411 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1944-0057 
<br/><br/><label>Standard No.: </label>10.1080/19440049.2017.1418090  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Discriminant Analysis<br/>Fats--analysis<br/>Food Contamination--analysis<br/>Ghee--analysis<br/>Least-Squares Analysis<br/>Multivariate Analysis<br/>Principal Component Analysis<br/>Spectroscopy, Near-Infrared