TY  - GEN
AU  - Vangchhia,Belinda
AU  - Blyton,Michaela D J
AU  - Collignon,Peter
AU  - Kennedy,Karina
AU  - Gordon,David M
TI  - Factors affecting the presence, genetic diversity and antimicrobial sensitivity of Escherichia coli in poultry meat samples collected from Canberra, Australia
SN  - 1462-2920
PY  - 2019///0626
KW  - Animals
KW  - Anti-Bacterial Agents
KW  - pharmacology
KW  - Australia
KW  - Drug Resistance, Bacterial
KW  - genetics
KW  - Escherichia coli
KW  - drug effects
KW  - Escherichia coli Infections
KW  - veterinary
KW  - Food Contamination
KW  - analysis
KW  - Food Microbiology
KW  - Genetic Variation
KW  - Meat
KW  - microbiology
KW  - Microbial Sensitivity Tests
KW  - Phylogeny
KW  - Poultry
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1111/1462-2920.14030
ER  -