Vangchhia, Belinda <br/><br/>
Factors affecting the presence, genetic diversity and antimicrobial sensitivity of Escherichia coli in poultry meat samples collected from Canberra, Australia.  [electronic resource] 

 -  Environmental microbiology  04 2018 
 - 1350-1361 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1462-2920 
<br/><br/><label>Standard No.: </label>10.1111/1462-2920.14030  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anti-Bacterial Agents--pharmacology<br/>Australia<br/>Drug Resistance, Bacterial--genetics<br/>Escherichia coli--drug effects<br/>Escherichia coli Infections--veterinary<br/>Food Contamination--analysis<br/>Food Microbiology<br/>Genetic Variation<br/>Meat--microbiology<br/>Microbial Sensitivity Tests<br/>Phylogeny<br/>Poultry--microbiology