Liao, Bu-Yan <br/><br/>
Thermal and Antioxidant Properties of Polysaccharides Sequentially Extracted from Mulberry Leaves (Morus alba L.).  [electronic resource] 

 -  Molecules (Basel, Switzerland)  Dec 2017 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1420-3049 
<br/><br/><label>Standard No.: </label>10.3390/molecules22122271  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--chemistry<br/>Free Radical Scavengers--chemistry<br/>Fruit--chemistry<br/>Humans<br/>Hydroxyl Radical--chemistry<br/>Iron--chemistry<br/>Iron Chelating Agents--chemistry<br/>Monosaccharides--chemistry<br/>Morus--chemistry<br/>Plant Extracts--chemistry<br/>Plant Leaves--chemistry<br/>Polysaccharides--chemistry<br/>Temperature<br/>Thermodynamics