TY  - GEN
AU  - Everstine,Karen
AU  - Abt,Eileen
AU  - McColl,Diane
AU  - Popping,Bert
AU  - Morrison-Rowe,Sara
AU  - Lane,Richard W
AU  - Scimeca,Joseph
AU  - Winter,Carl
AU  - Ebert,Andrew
AU  - Moore,Jeffrey C
AU  - Chin,Henry B
TI  - Development of a Hazard Classification Scheme for Substances Used in the Fraudulent Adulteration of Foods
SN  - 1944-9097
PY  - 2019///0905
KW  - Food Contamination
KW  - analysis
KW  - Food Safety
KW  - Fraud
KW  - Hazard Analysis and Critical Control Points
KW  - Humans
KW  - Public Health
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.4315/0362-028X.JFP-17-173
ER  -